(LANSING) - The Michigan Department of Health and Human Services is continuing to investigate an outbreak of Cyclosporiasis in the State.
As of July 13, there were 2,640 reported cases in Michigan, including 6 in St. Joseph County, 4 in Branch County, 4 in Cass County and 15 in Hillsdale County.
While the investigation is ongoing, current results point to lettuce or salad greens as a potential source for this outbreak, although other food items cannot be completely ruled out.
Dr. Natasha Bagdasarian, MDHHS Chief Medical Executive, says even though they don't have a definite product identified as the source of the outbreak, they want Michiganders to know what they have learned so far so they can take steps to protect their families. She says they will continue to provide updates as they learn more.
Cyclospora is a parasite that infects the intestines causing watery diarrhea, nausea and stomach cramps. It is often contracted by eating or drinking something contaminated with the parasite.
MDHHS continues to work closely with local health departments to conduct in-depth interviews of individuals testing positive for cyclosporiasis, as well as with other state and federal partners to conduct traceback investigations.
MDHHS recommends adopting the following lettuce-specific safety measures: Buy whole lettuce rather that pre-washed, bagged lettuce or pre-mixed salad kits; Before preparation, throw away the outer two to three layers of leaves; Thoroughly wash the remaining inner leaves under clean, running water; And for any greens that can be cooked, cooking to a temperature of at least 158 degrees Fahrenheit is the safest option.
To find out more you can visit the MDHHS web page.